|
|
|
[°øÁÖ=eÁö¿ªnews] ÇãÇü³² ±âÀÚ = ‘2023 Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸ ±¹Á¦Çмú´ëȸ’¿¡¼ ´Ù¼ö ÀÔ»óÇÑ ÈÄ ±â³äÃÔ¿µÀ» ÇÏ°í ÀÖ´Ù. (»çÁøÁ¦°ø=°øÁÖ´ëÇб³) |
[°øÁÖ=eÁö¿ªnews] ÇãÇü³² ±âÀÚ = ±¹¸³ °øÁÖ´ëÇб³(ÃÑÀå ÀÓ°æÈ£)´Â ½ÄÇ°°øÇаú ´ëÇпø»ý 6¸íÀÌ Áö³´Þ Á¦ÁÖ ±¹Á¦ÄÁº¥¼Ç¼¾ÅÍ( International Convention Center)¿¡¼ °³ÃÖµÈ ‘2023 Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸ ±¹Á¦Çмú´ëȸ’¿¡¼ ´Ù¼ö ÀÔ»óÇß´Ù°í 17ÀÏ ¹àÇû´Ù.
Çѱ¹½ÄÇ°ÀúÀåÀ¯ÅëÇÐȸ´Â ½ÄÇ°ÀÇ ÀúÀå°¡°ø ¹× À¯Åë°ú ÀÌ¿Í °ü·ÃµÇ´Â Çй®ºÐ¾ß Àü¹Ý¿¡ °üÇÑ ÀÌ·Ð ¹× ±â¼ú¿¬±¸¸¦ ÃËÁøÇÏ´Â ÇÐȸ·Î µî·Ï ȸ¿øÀÌ ÇöÀç 2500¿©¸í¿¡ ´ÞÇÏ´Â ÇÐȸ´Ù.
¿ÃÇØ´Â “New Opportunities and Possibilities of K-Food”À» ÁÖÁ¦·Î ±¹Á¦Çмú´ëȸ¸¦ °³ÃÖÇßÀ¸¸ç »êÇп¬ ¿¬±¸ÀÚµéÀÌ Âü¿©ÇØ À̷аú ±â¼úÀ» ³Î¸® º¸±ÞÇϱâ À§ÇÑ ÇмúÀû, ±â¼úÀû ¿¬±¸¸¦ ³íÀÇÇß´Ù.
Çмú´ëȸ¿¡¼ ¿ì¼öÆ÷½ºÅÍ·Î ¼±Á¤µÈ ¿¬±¸ÀÇ ÁÖÁ¦´Â ÀÌÀ±ÁÖ ¼®»ç°úÁ¤»ý(Áöµµ±³¼ö ±¸º»Àç)ÀÇ ‘Exploring the influence of garlic on off-flavors in soy protein-based meat analog’ÀÌ´Ù.
´ëÇпø»ý ³í¹®¹ßÇ¥´ëȸ¿¡¼ ±èÁ¤¹Î ¼®»ç°úÁ¤»ý(Áöµµ±³¼ö ±¸º»Àç)ÀÇ ‘A comparative analysis of physicochemical properties among five promising protein sources for meat analog’ÀÌ Àå·Á»ó ¼ö»óÇßÀ¸¸ç ĸ½ºÅæµðÀÚÀÎ ¹ßÇ¥´ëȸ¿¡¼ ÀÌÀ±ÁÖ, °Ã¤¿¬ ¼®»ç°úÁ¤»ý(Áöµµ±³¼ö ¹ÚÀ±Á¦)ÀÇ ‘Hovenia tree branches to soaking in alcohol for hangover relief’°¡ Àå·Á»ó ¼ö»óÇß´Ù.
¶ÇÇÑ UCC ¿µ»ó°ø¸ðÀü¿¡¼ ÀÌÀ±ÁÖ, À¯°¡¿µ ¼®»ç°úÁ¤»ýÀÇ ‘Àú¿° ½Ä´Ü ¸ÔÀ»»ç¶÷? Àú¿°!’ÀÌ ¿ì¼ö»óÀ» °Ã¤¿¬, ±èȼ±, Ȳ¼¿¬ ¼®»ç°úÁ¤»ýÀÇ ‘³ªÆ®·ý¼Ò°Å´ç’ÀÌ Àå·Á»óÀ» ¼ö»óÇß´Ù.
½ÄÇ°°øÇаúÀå ¹Ú»óÇö ±³¼ö´Â “À̹ø ¼ö»óÀº °øÁÖ´ëÇб³ ½ÄÇ°°øÇаú ´ëÇпøÀÇ ¿ì¼ö¼ºÀ» ³ªÅ¸³¾ »Ó ¾Æ´Ï¶ó °øÁÖ´ëÇб³ Çм®»ç ¿¬°è°úÁ¤ÀÇ È¿À²ÀûÀÎ ±³À° ½Ã½ºÅÛÀÌ °á½ÇÀ» ¸ÎÀº °Í”À̶ó¸ç “¾ÕÀ¸·Îµµ Áö¼ÓÀûÀ¸·Î ÇкΠ¹× ´ëÇпø ±³À°À» ÅëÇØ Áö¿ª»çȸ¿¡ ¿ì¼öÇÑ ÀηÂÀ» °ø±ÞÇÒ °Í”À̶ó°í ¸»Çß´Ù.
ÇÑÆí °øÁÖ´ëÇб³ ½ÄÇ°°øÇаú´Â ÇöÀç Çм®»ç ¿¬°è°úÁ¤ ¹× ¼®¹Ú»ç ¿¬°è°úÁ¤À» ÅëÇØ ´ëÇпøÀ» È°¼ºÈÇØ ¿î¿µÇÏ°í ÀÖÀ¸¸ç ½ÄÇ° ºÐ¾ß ¼®¹Ú»ç Àü¹®Àη ¾ç¼ºÀ» À§ÇØ Èû¾²°í ÀÖ´Ù.
ÀÌ»Ó ¾Æ´Ï¶ó °øÁÖ´ëÇб³ ½ÄÇ°°øÇаú´Â ÁÖ¸» °úÁ¤À¸·Î Ư¼ºÈ°í µîÀ» Á¹¾÷ÇÑ ÀçÁ÷ÀÚ ´ë»ó Ưº°ÀüÇü ¿î¿µÀ» ÅëÇØ Áö¿ª ½ÄÇ° »ê¾÷üÀÇ ÀçÁ÷ÀÚµéÀÌ Áß¼Ò·Áß°ß±â¾÷ÀÇ ÇÙ½É ÀηÂÀ¸·Î ¼ºÀåÇÒ ¼ö ÀÖµµ·Ï Áö¿øÇÏ°í ÀÖ´Ù°í ¹àÇû´Ù. |